Pinkberry Frozen Yogurt Charms

 

I finally went a Pinkberry in Atlanta (Buckhead), and I have to say it is the best frozen yogurt I have ever had! All of the fruit is fresh & they have great topping choices:D

Thus, I was inspired to create these charms.

I used a #14 star shaped cake decorating tip to give the frozen yogurt it's "swirly" look. You can use a pen or the end of a paintbrush to push the clay through the tip.

ORIGINAL + FRUIT :
1. Frozen Yogurt: Pluffy Polymer Clay White
2. **KIWI FRUIT TUTORIALS**

http://www.youtube.com/watch?v=UjsgbILIp-I

http://www.youtube.com/watch?v=_DmvcLJt8mQ

3. Pineapple: FIMO Sunflower
4. Strawberries: PREMO

POMEGRANATE +  WATERMELON
1. Pomegranate Frozen Yogurt: Pluffy Hot Pink
2. Watermelon: PREMO Translucent Red
3. Waffle Cookie (Waffle Pattern Tool from Hobby Lobby): Translucent & Tan or PREMO Ecru
***Be sure to bake the cookie before adding it to the frozen yogurt***

GREEN TEA + BLUEBERRIES
1. Pluffy Tropical Green
2. PREMO Navy Blue

CHOCOLATE
1. FIMO Brown
2. Graham Crackers: Translucent & Tan or PREMO Ecru
***Be sure to bake the graham crackers before adding them to the frozen yogurt***

ORIGINAL + FRUITY PEBBLES
1. Pluffy white
2. FIMO sunflower (Yellow)
3. FIMO Orange
4. PREMO Red
5. PREMO Turquoise
6. PREMO Wasabi (Green)

BAKING INSTRUCTIONS
Once you've finished making the frozen yogurt charms, add eye-pins and bake them for 20 minutes at 275 degrees Fahrenheit.

Enjoy!

XOXO,

Toni